Cashew Chicken Stir Fry
Seared chicken breast and toasted cashews with sweet pineapple, red and green bell peppers, sweet onion and snow peas, all tossed in a glossy sauce we build from coconut aminos, honey, rice vinegar, fresh ginger and garlic with a gentle chili warmth. You pick the base and we build the bowl on it: cauliflower rice, jasmine white rice, brown rice or gluten free linguine noodles, every one of them gluten free. This is real takeout cashew chicken with none of the shortcuts: no soy sauce, no sesame or seed oils, no refined sugar and no cornstarch, just clean ingredients doing the work. 36 grams of protein in the stir fry alone, and a two minute reheat in a pan brings the sear right back.
