Delicious Wild Cod, pan-roasted on white wine, cherry tomatoes, garlic, and basil. We first marinate the fish on lemon juices and herbs, then we pan-sear it on white wine basil, herbs Extra Virgin Olive oil and Garlic. This Keto version will be finished with our pastured raised butter of herbs and garlic. **This plate will automatically come with the Garlic & Herbs Compound Butter unless you pick something different.

6-7oz Wild Rock Fish
White Wine
Cherry Tomatoes
Lemon Juice
Pastured Raised Compound Butter
Extra Virgin Olive Oil