Delicious Wild Cod, pan-roasted on white wine, cherry tomatoes, garlic, and basil. We first marinate the fish on lemon juices and herbs, then we pan-sear it on white wine basil, herbs Extra Virgin Olive oil and Garlic. The Keto version of this fish will be finished with our pastured raised butter of herbs and garlic. **This plate will automatically come with the Garlic & Herbs Compound Butter unless you pick something different.

6-7oz Wild Rock Fish
White Wine
Cherry Tomatoes
Lemon Juice
Extra Virgin Olive Oil