Pescatarian Archives - Out of the Cave Foods

Creamy Pesto Mahi Mahi Plate

Wild mahi mahi, seared golden and spooned with a creamy basil pesto made with toasted pine nuts and coconut cream instead of cheese. Paleo, dairy free, gluten free. Pick your own two sides and build the plate around your goals.

$17.95

420 calories

Side 1 *

Side 2 *

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Gluten Free

Grilled King Salmon Plate

We love salmon, and the way we are making our grilled salmon now is just amazing. We are sourcing our delicious salmon from the amazing creative king farms, which produce the best salmon in North America. These salmon are well taken care of, they are organic and they produce King salmon which has great marbling and taste. Since this salmon has such great quality, we concentrate mainly in the cooking technique, while Lightly seating it to preserve it's natural flavors. This savory meal will for sure be one of your favorites. You can order this salmon 4 ways: Grilled or with our any of our Paleo sauces: Avocado Chimichurri, Teriyaki, Mango Chutney or Chili Crisp

$18.95

175 calories

Add-on

Pick one of our house made sauces to bring even more flavors into your Grilled Salmon

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Side 2 *

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Sale!

Avocado Chimichurri a la Carte

"Avocado Chimichurri" is a twist on the classic Argentinian chimichurri sauce, incorporating the creaminess of organic avocados. This sauce combines ripe avocados with extra virgin olive oil, enhancing the richness and texture. The regular spices in chimichurri, such as parsley, garlic, oregano, and red pepper flakes, are included, adding a vibrant, herby, and slightly spicy flavor profile. This green sauce is not only visually appealing but also offers a unique blend of fresh, zesty, and slightly tangy tastes, making it a versatile condiment for a variety of dishes.

120 calories

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Balance Herb Lemon Salmon Bowl

Herb and lemon roasted king salmon over cauliflower rice with charred broccoli, fresh avocado and a charred lemon wheel on top. This bowl is part of our Balance line, the meals we build for people eating on GLP-1 medications and anyone with a smaller appetite: trimmer portions where every single bite has to earn its place. 34 grams of protein from the salmon, 10 grams of fiber from the broccoli and avocado, and clean fats from the fish, the avocado and the olive oil. Everything is roasted, nothing is fried, and nothing weighs you down.

Cobb Salad Chicken, Steak or Salmon

The Healthy Cobb Salad is a nutrient-dense dish packed with fresh vegetables, creamy avocado, and protein-rich options like grilled chicken breast or tri-tip. It’s a well-balanced meal that combines lean protein, healthy fats, and fiber, making it perfect for supporting muscle health, promoting fullness, and aiding digestion. The variety of vitamins and minerals from the vegetables, along with the richness of avocado, provide essential nutrients while keeping the meal light and satisfying. This salad is customizable to fit various dietary preferences, making it an excellent choice for a wholesome lunch or dinner.

$13.95

269 calories

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Add-on

Add Bacon?

Base

Only chose this option if you want to have spinach greens instead of the regular mixed California greens.

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Medium Fire Roasted Salsa a la Carte

Fire Roasted Salsa is a robust and flavorful condiment made by roasting tomatoes, onions, garlic, and various peppers over an open flame. This process intensifies their flavors and adds a subtle smokiness. The roasted ingredients are then finely chopped or blended, creating a rich, chunky texture. It's often seasoned with salt, lime juice, and fresh cilantro, which adds a fresh, citrusy undertone. The salsa's color is a deep, charred red with flecks of black from the fire roasting, and green from the cilantro. It's perfect for dipping or as a topping for various dishes, offering a balance of heat, sweetness, and acidity.

RM Lemon-Herb Cod

Flaky cod baked with lemon, parsley and garlic, with cauliflower rice and roasted carrots. Mild, soft and easy to chew. A smaller, single-serve plate.

RM Salmon with Avocado-Cucumber Salsa

Pan-seared salmon topped with a cool avocado, cucumber, lime and cilantro salsa, over jasmine rice with steamed spinach. Fresh and bright. A smaller, single-serve plate.