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Out of the Cave Foods
Feeding Athletes since the Paleolithic Era
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Tender sliced tri-tip rubbed with garlic, rosemary, thyme and black pepper, with a smooth gold potato mash and roasted broccoli. A smaller, single-serve plate with 24 grams of protein.
Flaky cod baked with lemon, parsley and garlic, with cauliflower rice and roasted carrots. Mild, soft and easy to chew. A smaller, single-serve plate.
Lemon-herb roasted chicken breast with a scoop of sweet potato mash and green beans with shallot. A smaller, single-serve plate that tastes like a home-cooked dinner.
A tender chicken thigh roasted with lemon, rosemary and garlic, with green beans and roasted sweet potato. A smaller, single-serve plate that reheats well and stays juicy.
Pan-seared salmon topped with a cool avocado, cucumber, lime and cilantro salsa, over jasmine rice with steamed spinach. Fresh and bright. A smaller, single-serve plate.
