Cave Cubano Sandwich

A bold, Out of the Cave take on the classic Cuban sandwich. We start with juicy, slow-roasted pork that’s marinated and cooked low and slow until perfectly tender. Add layers of thinly sliced ham and melted Swiss cheese, then tuck it all inside a 6-inch Dutch crunch roll that gives a soft yet hearty bite. Finally, we drizzle it with our house-made honey mustard, created from avocado oil and local honey for a cleaner, healthier twist on tradition.

This sandwich isn’t just crave-worthy — it’s smart fuel:

• Pork & ham: a protein-packed duo that keeps you satisfied.

• Swiss cheese: adds creaminess and a source of calcium.

• Avocado oil honey mustard: healthier fats + natural sweetness from local honey.

• Dutch crunch bread: soft and chewy with just the right texture.

Ingredients

• Slow Roasted Pork

• Ham

• Swiss Cheese

• Dutch Crunch Bread (6″)

• Honey Mustard (house-made with avocado oil & local honey)