Grilled Wagyu Steak Frites

A French bistro classic, reimagined for the modern athlete.
Our Steak Frites starts with premium grilled Wagyu steak, a heritage nod to the traditional “steak and fries” beloved across Parisian cafés—but we elevate it with a performance-driven approach. Instead of the heavy butter, processed oils, and deep-fried potatoes found in the traditional version, we craft a cleaner, nutrient-focused interpretation that tastes just as indulgent while supporting your health and training goals.

Each meal features a 6 oz grilled Wagyu steak, cooked simply with sea salt and cracked pepper to highlight its naturally rich flavor. We pair it with crispy sweet potato frites, lightly tossed in heart-healthy avocado oil, delivering complex carbohydrates, fiber, and micronutrients that fuel energy and recovery. The result is a balanced plate with high-quality protein, quality fats, and slow-burning carbs—comfort food engineered for performance.

A timeless dish made with clean ingredients, mindful cooking techniques, and zero compromise on flavor.
This is Steak Frites, the Out of the Cave way.