Red Wine Braised Short Ribs with Mashed Potatoes and Broccolini

Red Wine Braised Short Ribs with Yukon Gold Mashed Potatoes or Sweet Mashed Potatoes and Broccolini is a rich and indulgent meal that combines tender, fall-off-the-bone short ribs with creamy mashed potatoes and vibrant broccolini. The short ribs are slow-braised in a savory red wine sauce, creating a deep, robust flavor that pairs perfectly with the silky mashed potatoes. The broccolini adds a fresh, slightly bitter contrast, balancing the richness of the dish.
[LIMITED AVAILABILITY ITEM]

Ingredients:
English Cut Beef Short Ribs
Mashed Potatoes or Sweet Mashed Potatoes
Broccolini