Allergens
Smoked Tri-Tip Fajita Bowl
Our tri-tip fajita bowl comes with organic California brown rice topped with salsa and a mix of shredded jack and cheddar cheese.  We make our very own lentil medley using lentils and black beans that we slow cook to perfection with a light seasoning.  We then add sautéed bell peppers and onions and finish it with 4 ounces of tri-tip.  Our tri-tip is first grilled and then roasted to give it the perfect combo of flavor and texture.  They have great marbling throughout, but are actually quite lean compared to other cuts.
Ingredients:
4oz Tri-tip
Brown Rice
Bell Peppers
Onions
Lentils
Black Beans
Jack & Cheddar Cheese
Salsa
Allergens
Nutrition Facts
Ingredients
Tri-Tip (4)
Brown Rice (4)
peppers_&_onions (2)
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Another highly requested Chinese cuisine meal, Low Carb Broccoli Tri-Tip Beef. OK, maybe not exactly requested as low carb or with delicious tri-tip, thats just us going the extra mile and creating meals that you love, just with a healthier twist. This delicious meal is made with our tri-tip instead of flank because it has better fat content, and as a meal that is meant to be re-heated, this is a key factor for you to be able to enjoy a mea that would feel like you just cooked it. Instead of corn starch and soy we use arrow root and coconut aminos, and we added a lot of delicious spices that will make this meal your favorite.Pick your base
Pick this option if you don’t want any sesame seeds on your bowl
Leave as “NONE” for no change and keep the sesame seeds
