Smoked Baby Back Ribs – Half and Full Racks

Low and slow, the way ribs should be. Baby back pork ribs, carefully trimmed, rubbed with our spice blend, and smoked until they are juicy all the way through and the bones slide out clean. No refined sugar goes near them. The only sweetness is local honey, and it sits under a bark of smoke and spice instead of a sticky coat of sauce.

We do not smother them. The rub is the flavor, and our paleo BBQ sauce comes on the side so you can drizzle a little or drown them, your call. Pick a half rack (about 6 ribs) or a full rack (about 12) and plan on people reaching for seconds.

They arrive fully cooked, wrapped in butcher paper the way a smokehouse would hand them to you. Warm them in the oven or toaster oven, or throw the whole package on the grill for a few minutes to bring the bark back. The microwave works in a pinch. We do the trimming, the smoking and the cleanup. You do the eating.

Ribs are a limited run: we smoke them only on the weeks they are on the menu, and they come with our regular weekly delivery and pickup. When they are on, get them.