Tandoori Chicken Plate Paleo

Tandoori chicken is a very popular Indian meal that is traditionally made in a tandoor oven. The chicken is traditionally marinated in yogurt and has a bunch of delicious aromas. We will be making this recipe with no dairy. Instead, we will be using coconut cream. Accompanied by our seasonal veggies, loaded in delicious spices, and mixed and no artificial flavors, makes this meal Paleo, Keto, and Gluten Free.  Pick your favorite base (Jasmine white, Cauliflower, and Brown Rice)
If you pick Cauliflower rice as the base, this meal will be Paleo, Keto, and Gluten free.

Ingredients: (No Dairy, No Soy, Gluten Free)
Bone in Chicken Thighs (Marinated in our tandoori sauce)
Seasonal Veggies (Usually Broccoli, Cauliflower, Asparagus, Squash, Red Onions Etc…)
Your Choice of: 7oz
Cilantro Lime Jasmin White Rice
Brown Rice
Cauliflower Rice