Chili Crisp Maple Cauliflower
Cauliflower florets roasted at high heat until the edges go dark and nutty, then tossed hot in our house chili crisp and pure maple syrup so the glaze sets right on the pan. Crunchy shallot, toasted garlic, a slow warm heat and just enough maple to make you go back for another piece. The vegan twin of our chili crisp chicken, a full 12 ounces. Vegan, paleo, gluten free, dairy free, zero seed oils.
