Baked Paleo Chicken Tenders KETO
Amazingly delicious, baked paleo chicken tenders, made with a mix of almond and coconut flour, baked to delicious crispiness. These paleo chicken tenders are kid-approved with our house-made paleo honey mustard and also adult approved with our not super spicy but still spicy sriracha mayo. And of course, we made our own mayo, mainly because we can 🙂 . These delicious paleo chicken tenders will be paired with our delicious VEGGIE MEDLEY.
Mary’s Chicken Step 3 organic.
Tenders rub ingredients: eggs, almond milk, almond and coconut flour, Himalayan salt, coconut oil.
Rubs: Sriracha Mayo (Ingredients: Sriracha and house made mayo with avocado oil)
Honey Mustard (Ingredients: Dijon Mustard, Honey, lemon zest, spices)
Chicken Tenders (2)
How to prepare
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