Blueberry Breakfast Donut Holes

Soft, lightly sweet donut holes, baked, not fried. The dough is almond flour and plain Greek yogurt with protein powder and collagen worked right in, folded around fresh blueberries so every bite has a little burst of fruit. We finish them with a glaze of mashed blueberries and a spoon of pure maple syrup. Each donut hole carries 14 grams of protein.

Warm two for ten seconds and have them with coffee, pack a few for the drive to practice, or set the box out on a Sunday morning and watch it disappear. Gluten free, no refined sugar, no grains, no seed oils.

Five donut holes per order. The extra blueberry maple syrup comes on the side in a 2 oz cup. Keep refrigerated.

Ingredients: Almond Flour, Greek Yogurt, Blueberries, Vegan Protein Powder, Collagen, Pure Maple Syrup, Sea Salt.

Allergens: Contains Tree Nuts (almond) and Dairy. Gluten-Free, No Refined Sugar.

Approximate nutrition (per donut hole, estimated from the recipe, not a Nutrition Facts panel): 190 calories | 14g protein | 11g carbs | 11g fat | 3g fiber. Per order of 5: 950 calories | 68g protein | 55g carbs | 57g fat | 14g fiber.