Breakfast Sandwich on Brioche Bun

An Out of the Cave Food grab-and-go breakfast: real, hot, and ready in about a minute.

This is the breakfast that makes getting out of bed worth it. A fluffy egg patty stacked with savory breakfast sausage and a slice of sharp cheddar melted into every corner, all cradled in a buttery toasted brioche bun that pulls apart soft and golden. One warm, hearty bite and you’ll wonder why you ever settled for a drive-thru. It’s the kind of morning treat that turns a rushed weekday into something you actually look forward to.

Ingredients: Brioche Bun, Egg, Breakfast Sausage, Cheddar Cheese, Butter, Salt, Pepper.

Allergens: Contains Wheat, Egg, Milk.

Heating: Microwave about 60 seconds from chilled.

Approximate nutrition (per serving, estimated from the recipe): 480 calories | 34g carbs | 28g fat | 22g protein

“Breakfast should be the easiest good decision of your day. We make these the way I feed my own family before a busy morning: real food, real protein, ready in a minute.”
Chef Camilo Murillo, Out of the Cave Food.