Paleo Beef Stir Fry Bowl

Sirloin marinated in coconut aminos, seared hard and sliced thin, over cauliflower rice with roasted bell pepper, carrot, snow peas and broccoli. The sauce is built in our kitchen from coconut aminos, beef bone broth, rice vinegar, fresh ginger and garlic, then finished with scallions.

This is a stir fry with the shortcuts taken out. No soy sauce, no sesame oil, no seed oils, no refined sugar, no cornstarch slurry. It is fully paleo and it fits a Whole30 without a single swap, which is not something you can say about most takeout stir fry.

The cauliflower rice keeps it light without making it a salad, and the sirloin carries the protein. Reheat it in a pan for two minutes if you want the sear back, or eat it out of the tray.

Ingredients:
Sirloin Steak
Bell Pepper
Carrot
Snow Peas
Broccoli
Cauliflower
Coconut Aminos
Beef Bone Broth
Rice Vinegar
Garlic
Ginger
Scallions
Avocado Oil
Black Pepper
Himalayan Salt