Paleo Mediterranean Chicken Plate

A full 6 oz seared chicken breast, sliced and buried under everything we love about a Mediterranean skillet: golden sauteed mushrooms, diced Roma tomatoes, tender artichoke hearts, chopped sun-dried tomatoes, briny Kalamata olives and a big handful of spinach, all brought together with extra virgin olive oil, a splash of balsamic, oregano and fresh basil.

It eats like a bowl of sunshine: savory, a little tangy, a little salty from the olives, with 47 grams of protein doing the heavy lifting. Nothing here is fried and nothing is hiding sugar or dairy.

This is a Paleo-friendly dish, gluten free and dairy free, designed to deliver maximum flavor while keeping ingredients clean, simple, and functional.

Customize your plate with your choice of sides to match your goals, whether you are going low carb, balanced, or performance focused. Nutrition shown is for the chicken and its topping; each side you pick adds its own.

Ingredients: Chicken Breast, Mushrooms, Roma Tomatoes, Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives, Spinach, Onion, Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Oregano, Parsley, Basil, Sea Salt, Black Pepper.

Allergens: None of the major 9. Gluten-Free, Dairy-Free, Paleo.

Approximate nutrition (chicken and topping, estimated from the recipe, not a Nutrition Facts panel): 490 calories | 47g protein | 18g carbs | 21g fat | 6g fiber