Pan Seared Mahi Mahi in Roasted Garlic Non-Dairy Lemon Cream
Pan Seared Mahi Mahi in Roasted Garlic Non-Dairy Lemon Cream is a delightful seafood dish bursting with flavor. The star of the dish is the Mahi Mahi fillet, expertly pan-seared to golden perfection, resulting in a tender and flaky texture. The creamy lemon sauce is made with coconut cream, providing a luscious and dairy-free alternative, infused with the rich flavor of roasted garlic from Gilroy, California. The sauce is delicately balanced with the brightness of fresh lemon, adding a zesty and refreshing touch to complement the savory Mahi Mahi. It’s a sophisticated and satisfying meal that celebrates the essence of coastal cuisine.
You can customize it with your personal choice of sides to make it just right for you.
Ingredients:
4oz Mahi Mahi
Paleo Garlic non-dairy lemon cream
Spices
$15.95
Pan Seared Mahi Mahi in Roasted Garlic Non-Dairy Lemon Cream is a delightful seafood dish bursting with flavor. The star of the dish is the Mahi Mahi fillet, expertly pan-seared to golden perfection, resulting in a tender and flaky texture. The creamy lemon sauce is made with coconut cream, providing a luscious and dairy-free alternative, infused with the rich flavor of roasted garlic from Gilroy, California. The sauce is delicately balanced with the brightness of fresh lemon, adding a zesty and refreshing touch to complement the savory Mahi Mahi. It’s a sophisticated and satisfying meal that celebrates the essence of coastal cuisine.
Allergens
Nutrition Facts
Ingredients
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Mahi Mahi (6)
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