Pancake Protein Balls

Sunday pancakes, rolled into a snack you can keep in the fridge all week. We start with almond flour and a very ripe banana, sweeten with a spoon of pure maple syrup, and finish with vanilla and cinnamon so the first bite tastes like the top of a short stack. Protein powder and collagen are folded right in, so every ball carries 15 grams of protein.

These are our first paleo protein balls: no oats, no grains, no refined sugar, no dairy. Chia seeds and a touch of coconut flour hold everything together without any baking, which keeps the texture soft and the flavor bright. Grab one before a workout, pack two for the afternoon slump, or keep the whole box for breakfast on the run.

Four 2 oz balls per order. Keep refrigerated.

Ingredients: Almond Flour, Almond Butter, Banana, Pure Maple Syrup, Vegan Protein Powder, Collagen, Chia Seeds, Coconut Flour, Vanilla Extract, Cinnamon.

Allergens: Contains Tree Nuts (almond, coconut). Gluten-Free, Dairy-Free, Paleo, No Refined Sugar.

Approximate nutrition (per ball, estimated from the recipe, not a Nutrition Facts panel): 230 calories | 15g protein | 15g carbs | 14g fat | 5g fiber. Per order of 4 balls: 930 calories | 59g protein | 58g carbs | 56g fat | 20g fiber.