Cashew Chicken Stir Fry

Cubes of chicken breast seared in avocado oil, tossed with toasted cashews, sweet pineapple, red and green bell pepper, sweet onion and snow peas. The sauce is built in our kitchen from coconut aminos, honey, rice vinegar, fresh ginger and garlic with a gentle chili warmth, then the whole pan gets finished with scallions.

This is classic takeout cashew chicken re-built to our standard. No soy sauce, no sesame oil, no seed oils, no refined sugar, no cornstarch slurry. Coconut aminos and a spoonful of honey do all the work, so the sauce is glossy and sweet-savory without a single shortcut in the tray.

Pick your base and we build the bowl on it: cauliflower rice, jasmine white rice, brown rice, or gluten free linguine noodles. Every option is gluten free. Reheat it in a pan for two minutes to wake the sear back up, or eat it straight out of the tray.

***Note that this meal COMES with Cashew chicken breast, but, since its a stir fry, some of our customers like to add extra protein. You can pick the extra meat below

Ingredients:
Chicken Breast
Cashews
Pineapple
Red Bell Pepper
Green Bell Pepper
Sweet Onion
Snow Peas
Coconut Aminos
Honey
Rice Vinegar
Ginger
Garlic
Chili Paste
Avocado Oil
Scallions
Sea Salt
Black Pepper
Base (your choice): Cauliflower Rice, Jasmine White Rice, Brown Rice, or Gluten Free Linguine