Chipotle Aioli Chicken, Egg and Avocado Breakfast Sandwich

An Out of the Cave Foods grab-and-go breakfast: real, hot, and ready in about a minute.

This is our answer to the chipotle chicken breakfast sandwich you already know, built the way we build everything else. Grilled chicken breast is seasoned with smoked paprika, grilled and sliced thin so it layers flat instead of falling out the back. Soft scrambled eggs go on next, loose and folded off the heat, not a rubber patty stamped out of a mold. Then ribbons of sun-dried tomato for a sweet, savory bite where most places put a sugary jarred pepper, and sliced avocado on top of that.

The chipotle aioli is ours. Avocado oil mayonnaise and Greek yogurt whisked with chipotle peppers in adobo, fresh lime, garlic and smoked paprika, so it comes out smoky and bright instead of sweet and heavy. Nothing bottled, no seed oils, and no added sugar anywhere in it. It goes on the lid of a toasted brioche bun, which is soft enough to reheat properly and rich enough to hold all of it together.

Fifty-eight grams of protein and healthy fats from real avocado, in a sandwich you eat with one hand. Heads up on two things, because we would rather say them than bury them: the brioche bun means this one is not gluten free, not dairy free and not paleo, and it is a genuinely big sandwich.

Ingredients: Brioche Bun, Chicken Breast, Eggs, Avocado, Sun-Dried Tomatoes, Avocado Oil Mayonnaise, Greek Yogurt, Chipotle Peppers in Adobo, Avocado Oil, Lime, Chives, Garlic, Smoked Paprika, Sea Salt, Black Pepper.

Allergens: Contains Eggs, Wheat (Gluten), Milk (Dairy).

Heating: Microwave about 60 seconds from chilled.

Approximate nutrition (per sandwich, estimated from the recipe, not a Nutrition Facts panel): 810 calories | 58g protein | 50g carbs | 41g fat | 6g fiber