Creamy Pesto Chicken Penne

Seared chicken breast goes into a hot pan with the same creamy basil pesto we put on our mahi mahi: fresh basil, toasted pine nuts, garlic, lemon and extra virgin olive oil, folded into coconut cream, with no dairy and no cheese.

It sits on a bed of gluten-free penne with broccoli and cauliflower florets cooked in avocado oil until just tender, so the pesto gets into every forkful.

No refined sugar, no seed oils, no soy.

What is in each meal:

• 19 oz total, a complete meal with no side
• 5 oz cooked chicken breast
• 2 oz creamy basil pesto
• 6 oz Barilla gluten-free penne
• 3 oz broccoli
• 3 oz cauliflower florets

Ingredients: Chicken Breast, Gluten-Free Penne (Corn Flour, Rice Flour), Broccoli, Cauliflower, Coconut Cream, Extra Virgin Olive Oil, Basil, Pine Nuts, Spinach, Nutritional Yeast, Garlic, Lemon, Avocado Oil, Sea Salt, Black Pepper.

Allergens: Contains Tree Nuts (pine nut, coconut). Gluten-Free, Dairy-Free.

Approximate nutrition (per meal, estimated from the recipe, not a Nutrition Facts panel): 840 calories | 55g protein | 73g carbs | 38g fat | 8g fiber