Creamy Pesto Mahi Mahi Plate

Our wild mahi mahi is seared golden and finished with a creamy basil pesto made the clean way: fresh basil, toasted pine nuts, garlic, lemon and extra virgin olive oil, folded into coconut cream for that rich, silky texture, with no dairy and no cheese.

Mahi is a firm, mild fish that loves a bold sauce, and this pesto delivers: bright, herby and nutty, with the coconut cream rounding it into something you will want to drag every last bite through.

This is a Paleo-friendly dish, gluten free and dairy free, designed to deliver maximum flavor while keeping ingredients clean, simple, and functional.

Customize your plate with your choice of sides to match your goals, whether you are going low carb, balanced, or performance focused. Nutrition shown is for the mahi and sauce; each side you pick adds its own.

Ingredients: Mahi Mahi, Coconut Cream, Extra Virgin Olive Oil, Basil, Pine Nuts, Spinach, Nutritional Yeast, Garlic, Lemon, Avocado Oil, Sea Salt, Black Pepper.

Allergens: Contains Fish, Tree Nuts (pine nut, coconut). Gluten-Free, Dairy-Free, Paleo.

Approximate nutrition (mahi and sauce, estimated from the recipe, not a Nutrition Facts panel): 420 calories | 34g protein | 4g carbs | 33g fat