Low Carb/Keto/Paleo Jambalaya Bowl

Healthier Jambalaya is a hearty and satisfying dish that captures the essence of Cajun cuisine. Featuring savory paleo andouille Chicken sausage, plump peeled shrimp, and succulent chicken breast, this meal is a protein-packed delight. Colorful bell peppers bring a fresh crunch, adding both flavor and nutrition to the mix.

In this version, traditional noodles are replaced with cauliflower rice and the andouille sausage is upgraded to a Paleo Andouille Chicken sausage, providing a light and low-carb alternative that soaks up the rich, spicy flavors of the dish. The house-made Cajun rub, free from sugar and artificial ingredients, delivers a bold kick that enhances every bite, making this meal both flavorful and wholesome.

Diets Covered:

• Paleo Diet: All components align with paleo guidelines, focusing on whole foods.
• Low-Carb Diet: The use of cauliflower rice keeps the carbohydrate count low, making it ideal for keto dieters.
• Gluten-Free Diet: Naturally gluten-free, this meal accommodates those with gluten sensitivities.

Health Benefits:

• High in Protein: Loaded with lean proteins from sausage, shrimp, and chicken, this dish supports muscle health and keeps you feeling full.
• Nutrient-Dense: A variety of vegetables provide essential vitamins and minerals, promoting overall health.
• Flavorful and Filling: The robust Cajun spices create a satisfying dish that is both delicious and nourishing.

This Jambalaya bowl is Keto and Paleo

Ingredients:
Cauliflower Rice
Paleo Andouille Saussage
Shrimp
Chicken Breast
Veggies & Spices