Lemongrass Shrimp Satay Bowl

Bright, savory, and loaded with flavor. Our Lemongrass Shrimp Satay Plate features a generous portion of shrimp marinated with aromatic lemongrass, coconut aminos, and spices, then grilled to perfection for a fresh, slightly smoky finish. Served over your choice of jasmine white rice, brown rice, or cauliflower rice, alongside tender bok choy and our rich house-made spicy Thai almond butter sauce.

This sauce is crafted completely in-house using real ingredients only — almond butter, coconut cream, fish sauce, coconut aminos, white vinegar, Thai curry paste, garlic, salt, and black pepper — delivering the perfect balance of creamy, savory, spicy, and slightly tangy flavors without processed shortcuts or soy sauce.

This dish is packed with lean protein, healthy fats, and bold Southeast Asian-inspired flavor while giving customers the flexibility to customize their carb choice based on their goals.

Ingredients

• Lemongrass Shrimp Satay
• Coconut Aminos
• Bok Choy
• Choice of Jasmine White Rice, Brown Rice, or Cauliflower Rice
• Spicy Thai Almond Butter Sauce

Sauce Ingredients

• Almond Butter
• Coconut Cream
• Fish Sauce
• Coconut Aminos
• White Vinegar
• Thai Curry Paste
• Garlic
• Salt
• Black Pepper

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