Mediterranean Chickpea Salad with Grilled Chicken

Our Mediterranean chickpea salad, topped with sliced grilled chicken breast. Chickpeas, crisp cucumber, red bell pepper, halved cherry tomatoes, red onion and parsley are tossed in a lemon vinaigrette made with extra virgin olive oil, lemon juice, a little Dijon, garlic and a touch of maple syrup.

The feta rides along in its own cup. Crumble it over before you eat, or leave it off and the salad is dairy free. It is a cold salad, so there is nothing to reheat.

No seed oils, no refined sugar, no soy.

What is in each salad:

• About 14 oz of food, packed in a roomy 40 oz container
• About 10 oz chickpea salad
• 4 oz sliced grilled chicken breast
• 1 oz feta, in its own cup on the side

Ingredients: Chickpeas, Grilled Chicken Breast, Cucumber, Cherry Tomatoes, Red Bell Pepper, Red Onion, Parsley, Extra Virgin Olive Oil, Lemon Juice, Dijon Mustard, Maple Syrup, Garlic, Sea Salt, Black Pepper. On the side: Feta Cheese (Milk).

Allergens: Contains Milk (feta, served on the side) and Mustard. Gluten-Free. Dairy-free if you leave off the feta.

Approximate nutrition (per salad with the feta cup, estimated from the recipe, not a Nutrition Facts panel): 600 calories | 48g protein | 33g carbs | 31g fat | 8g fiber. Without the feta: 525 calories | 44g protein | 32g carbs | 25g fat.