Paleo Pork Tenderloin Teriyaki Plate

A 6 oz pork tenderloin is seared hard, roasted just to the point where it stays juicy, rested and sliced against the grain, then spooned with a glossy teriyaki glaze we build from scratch: coconut aminos in place of soy sauce, fresh ginger and garlic, a splash of balsamic, and sweet Medjool dates doing the work that brown sugar usually does. Sliced green scallions on top.

Real teriyaki gets its shine from corn starch. Ours never sees any. We simply reduce the glaze until it coats the back of a spoon, so what clings to the pork is pure flavor. No soy, no refined sugar, no thickeners, no seed oils.

Pork tenderloin is the leanest cut on the pig, closer to a chicken breast than to anything else in the case, which is how this plate delivers 45 grams of protein for 375 calories before you even pick your sides.

This is a Paleo-friendly dish, gluten free and dairy free, designed to deliver maximum flavor while keeping ingredients clean, simple, and functional.

Customize your plate with your choice of sides to match your goals, whether you are going low carb, balanced, or performance focused. Nutrition shown is for the pork and its glaze; each side you pick adds its own.

Pictured on a bed of jasmine rice with green beans and shallots. Pick your own two sides at checkout.

Ingredients: Pork Tenderloin, Coconut Aminos, Balsamic Vinegar, Avocado Oil, Dates, Mustard, Ginger, Garlic, Scallions, Sea Salt, Black Pepper, Cayenne Pepper.

Allergens: Contains Mustard. Gluten-Free, Dairy-Free, Soy-Free, Paleo, No Refined Sugar.

Approximate nutrition (pork and glaze, estimated from the recipe, not a Nutrition Facts panel): 375 calories | 45g protein | 9g carbs | 16g fat