Pistachio and Herbs Crusted Mahi Mahi

Gluten-Free Enchiladas are a colorful and appetizing dish, perfect for those adhering to a gluten-free diet. The enchiladas are made with non-GMO, corn tortillas, which are naturally gluten-free and have a distinctive restaurant taste compared to regular flour tortillas. These enchiladas are filled with shredded chicken breast, and cooked until tender and flavorful. Inside, there's also a layer of creamy avocado, adding a rich, buttery texture. They are topped with traditional salsa verde, a green sauce made from tomatillos, green chili peppers, and herbs, offering a tangy and slightly spicy flavor. Optionally, the enchiladas can be served with or without cheese, catering to those who prefer dairy-free options.