RM Herb-Roasted Tri-Tip

Part of our Rossmoor Meals line: smaller, single-serve meals made for residents 65 and over.

We set aside a piece of our tri-tip for this plate and give it its own rub of garlic, fresh rosemary, thyme, black pepper and olive oil. It roasts alongside the rest, rests, and gets sliced thin across the grain so it stays tender and easy to cut. Next to it is a scoop of gold potato mash, made smooth with olive oil instead of butter, and a side of roasted broccoli.

It is a classic Sunday dinner in a size that fits a lighter appetite: soft, familiar, and ready in a few minutes.

What is on the plate:

• 3 oz sliced herb-roasted tri-tip
• 3 oz gold potato mash
• 3 oz roasted broccoli

“We cook every Rossmoor meal the way I would feed my own family: real ingredients, sensible portions, and plenty of flavor.”
Chef Camilo Murillo, Out of the Cave Foods

Ingredients: Tri-Tip, Yukon Gold Potatoes, Broccoli, Extra Virgin Olive Oil, Avocado Oil, Garlic, Rosemary, Thyme, Chives, Black Pepper.

Allergens: None of the major 9. Gluten-Free, Dairy-Free.

Approximate nutrition (per serving, estimated from the recipe, not a Nutrition Facts panel): 295 calories | 24g protein | 18g carbs | 14g fat | 4g fiber