Vegan Mediterranean Chickpea Salad

Our Mediterranean chickpea salad. Chickpeas, crisp cucumber, red bell pepper, halved cherry tomatoes, red onion and parsley are tossed in a lemon vinaigrette made with extra virgin olive oil, lemon juice, a little Dijon, garlic and a touch of maple syrup.

The classic version gets crumbled feta. We leave it out, so this one is fully vegan. It is a cold salad, so there is nothing to reheat: open the container and eat.

No seed oils, no refined sugar, no soy.

What is in each salad:

• About 14 oz of salad, packed in a roomy 40 oz container
• About 5 oz chickpeas
• About 3 oz cucumber
• About 3 oz cherry tomatoes
• About 1 oz red bell pepper
• Red onion and parsley
• About 1.5 oz lemon vinaigrette, tossed in

Ingredients: Chickpeas, Cucumber, Cherry Tomatoes, Red Bell Pepper, Red Onion, Parsley, Extra Virgin Olive Oil, Lemon Juice, Dijon Mustard, Maple Syrup, Garlic, Sea Salt, Black Pepper.

Allergens: Contains Mustard. Vegan, Gluten-Free, Dairy-Free.

Approximate nutrition (per salad, estimated from the recipe, not a Nutrition Facts panel): 425 calories | 12g protein | 44g carbs | 24g fat | 11g fiber