Balance Herb Lemon Salmon Bowl
A whole fillet of king salmon, rubbed with parsley, oregano, garlic, lemon zest and olive oil, then roasted until the crust turns golden and the center stays silky. It lands on a bed of cauliflower rice with roasted broccoli on one side, fresh avocado on the other, and a charred lemon wheel on top.
This bowl is built for the way lighter appetites actually eat. The portion is deliberately trim, so every bite has to earn its place: 34 grams of protein from the salmon, 10 grams of fiber from the broccoli and avocado, and clean fats from the fish, the avocado and the olive oil. Everything is roasted, nothing is fried, and there is no rice, no filler and no sauce hiding sugar.
Reheat it gently and briefly so the salmon stays moist. The avocado is happiest pulled to the side while the rest warms, then laid back on top.
Ingredients:
King Salmon
Cauliflower
Broccoli
Avocado
Extra Virgin Olive Oil
Lemon
Garlic
Parsley
Oregano
Sea Salt
Black Pepper
$17.95
Herb and lemon roasted king salmon over cauliflower rice with charred broccoli, fresh avocado and a charred lemon wheel on top. This bowl is part of our Balance line, the meals we build for people eating on GLP-1 medications and anyone with a smaller appetite: trimmer portions where every single bite has to earn its place. 34 grams of protein from the salmon, 10 grams of fiber from the broccoli and avocado, and clean fats from the fish, the avocado and the olive oil. Everything is roasted, nothing is fried, and nothing weighs you down.
Allergens
Nutrition Facts
Ingredients
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Mexican Birria Taco Bowl
Birria is a traditional Mexican stew, in our case we make it with beef and of course marinated in our own chili sauce. The deliciousness of the juices that the beef is cooked in is called consomé which is what is traditionally served as Birria. In our case, we are making a taco bowl that will have you licking your fingers.$15.95430 caloriesPick the side for your Birria
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