Chicken Salad Sandwich

A proper chicken salad, the kind you would make at home. We poach chicken breast gently so it stays juicy, pull it by hand, and mix it with avocado-oil mayonnaise, crisp celery, red onion, fresh dill, a squeeze of lemon and a little Dijon. It goes on a Dutch crunch roll with lettuce and tomato. Simple on purpose.

We mix every batch fresh and keep it cold. The lettuce sits between the bread and the filling so the roll stays crisp. Best eaten within 4 days of delivery, and cold or at room temperature: this one does not go in the microwave.

What is in each sandwich:

• 1 Dutch crunch roll (about 3.5 oz)
• 6 oz chicken salad (about 4 oz poached chicken breast)
• Lettuce and 1 oz sliced tomato
• Plus one 6 oz side of your choice: sweet potato fries, roasted gold potatoes, or veggie medley

Ingredients: Chicken Breast, Dutch Crunch Roll, Avocado Oil Mayonnaise, Celery, Red Onion, Lettuce, Tomato, Fresh Dill, Lemon, Dijon Mustard, Sea Salt, Black Pepper.

Allergens: Contains Wheat, Egg.

Approximate nutrition (sandwich only, estimated from the recipe, not a Nutrition Facts panel): 635 calories | 40g protein | 56g carbs | 28g fat | 3g fiber

Your side adds: sweet potato fries 255 calories, 4g protein, 46g carbs, 6g fat | roasted gold potatoes 215 calories, 4g protein, 36g carbs, 6g fat | veggie medley 90 calories, 2g protein, 7g carbs, 6g fat.