RM Greek-Style Lemon Chicken

Part of our Rossmoor Meals line: smaller, single-serve meals designed for residents 65 and over, crafted with low sodium in mind.
Tender Greek-style lemon chicken is marinated in lemon, oregano, and garlic, then served with warm roasted sweet potato and a cool, crisp cucumber-dill salad. The marinade does all the work, delivering that classic Mediterranean brightness from fresh herbs and citrus alone, which keeps the sodium low without sacrificing any flavor. The roasted sweet potato adds a gentle, natural sweetness and a satisfying, easy-to-eat texture, while the cucumber-dill salad brings a refreshing, cooling crunch that balances the plate. It is a light, vibrant dinner that feels like a trip to the Mediterranean coast, staying bright and clean from the first bite to the last.
Ingredients: Chicken Thigh, Sweet Potato, Cucumber, Red Onion, Lemon, Oregano, Fresh Dill, Garlic, Extra-Virgin Olive Oil, Black Pepper.
Allergens: Gluten-Free, Dairy-Free.
Approximate nutrition (per serving, estimated from the recipe, not a Nutrition Facts panel): 480 calories | 28g protein | 30g carbs | 26g fat | ~270mg sodium (recipe target)
$11.95
A bright, Mediterranean-style chicken dinner built for lighter appetites and lower sodium. Tender chicken is marinated in lemon, oregano, and garlic for classic Greek flavor that comes entirely from fresh herbs and citrus, never salt. Served with roasted sweet potato and a cool, crisp cucumber-dill salad, it is a refreshing, well-rounded plate that stays light while still feeling full and flavorful.
Allergens
Nutrition Facts
Ingredients
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