RM Lemon-Herb Roasted Chicken Breast

Part of our Rossmoor Meals line: smaller, single-serve meals designed for residents 65 and over, crafted with low sodium in mind.
Juicy lemon-herb roasted chicken breast, slow-roasted with rosemary, thyme, and garlic and finished with a bright squeeze of fresh lemon. The herbs and citrus carry all of the flavor, so the chicken stays tender and satisfying without ever leaning on salt. It is served alongside a scoop of naturally sweet sweet potato mash and steamed green beans tossed with shallot for a little extra depth. This is a familiar, comforting dinner that is gentle on the palate and easy to enjoy, built to keep the protein up and the sodium down. A wholesome, balanced plate that tastes like a proper home-cooked meal and is ready whenever you are.
Ingredients: Chicken Breast, Sweet Potato, Green Beans, Shallot, Lemon, Rosemary, Thyme, Garlic, Extra-Virgin Olive Oil, Black Pepper.
Allergens: Gluten-Free, Dairy-Free.
Approximate nutrition (per serving, estimated from the recipe, not a Nutrition Facts panel): 480 calories | 30g protein | 34g carbs | 22g fat | ~280mg sodium (recipe target)
$11.95
A comforting, low-sodium roasted chicken dinner built for lighter appetites and easy, everyday eating. Tender chicken breast is slow-roasted with lemon, rosemary, and thyme, so every bite stays juicy and full of flavor without needing any added salt. It comes with creamy sweet potato mash and tender green beans for a warm, balanced plate that feels just like a home-cooked meal.
Allergens
Nutrition Facts
Ingredients
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