RM Rosemary Chicken Thigh

Part of our Rossmoor Meals line: smaller, single-serve meals made for residents 65 and over.

Chicken thigh is the forgiving cut: it stays moist through a reheat where a breast can dry out. We roast it with lemon, fresh rosemary, garlic and olive oil until the edges brown, then plate it with tender green beans and caramelized cubes of roasted sweet potato.

Everything on the plate is soft and easy to chew, and the portion is sized for a lighter dinner.

What is on the plate:

• 3 oz lemon rosemary chicken thigh
• 3 oz green beans
• 3 oz roasted sweet potato

“We cook every Rossmoor meal the way I would feed my own family: real ingredients, sensible portions, and plenty of flavor.”
Chef Camilo Murillo, Out of the Cave Foods

Ingredients: Chicken Thigh, Sweet Potato, Green Beans, Lemon, Rosemary, Garlic, Shallot, Extra Virgin Olive Oil, Avocado Oil, Black Pepper.

Allergens: None of the major 9. Gluten-Free, Dairy-Free.

Approximate nutrition (per serving, estimated from the recipe, not a Nutrition Facts panel): 335 calories | 22g protein | 28g carbs | 15g fat | 6g fiber