RM Salmon with Avocado-Cucumber Salsa

Part of our Rossmoor Meals line: smaller, single-serve meals made for residents 65 and over.

A piece of salmon is pan-seared and topped with a cool, chunky salsa of ripe avocado, cucumber, red onion, lime and cilantro. It sits on fluffy jasmine rice with tender steamed spinach. The salsa gives the warm salmon a creamy, refreshing contrast in every bite.

What is on the plate:

• 3 oz pan-seared salmon
• 2 oz avocado-cucumber salsa
• 3 oz jasmine rice
• 3 oz steamed spinach

“We cook every Rossmoor meal the way I would feed my own family: real ingredients, sensible portions, and plenty of flavor.”
Chef Camilo Murillo, Out of the Cave Foods

Ingredients: Salmon, Avocado, Cucumber, Jasmine Rice, Spinach, Lime, Cilantro, Red Onion, Garlic, Extra Virgin Olive Oil, Black Pepper.

Allergens: Contains Fish (salmon). Gluten-Free, Dairy-Free.

Approximate nutrition (per serving, estimated from the recipe, not a Nutrition Facts panel): 285 calories | 22g protein | 27g carbs | 10g fat | 4g fiber